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Amanda
Apr 15, 20203 min read
We received our PPP, but don't really have any hours for our staff. How do I use the funds?
I have been seeing a lot of restaurant and coffee shop owners saying they've received the PPP (Paycheck Protection Plan) payment and now...
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Amanda
Apr 29, 20193 min read
Labor Costs - Calculating and Understanding It (Part 1)
When you look at your P&L, your food cost and labor costs are your two highest line items, AND they are they are also the most...
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Amanda
Apr 14, 20193 min read
Pricing Your Menu Items
Whether you are creating your first menu, or just updating your menu to add new options, or changing out seasonal dishes, you always need...
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Amanda
Mar 31, 20194 min read
Understanding Food Costs
There are two variable expenses that you need to know, understand and be able to articulate at any moment as a successful restaurant...
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Amanda
Mar 18, 20192 min read
Using a Social Media Content Calendar
Over the years I have been adamant about using a social media content calendar and by doing this, I have been able to analyze our social...
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Amanda
Mar 4, 20192 min read
Social Media - Determining Your Audience
Determining your target audience is a key step to successfully executing your social media strategy (that you set up after last week's...
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Amanda
Feb 18, 20192 min read
Should I Use Social Media for my Restaurant?
YES! But only if you're committed. Social media, such as Facebook and Instagram are great ways to engage with your audience and to start...
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Amanda
Feb 4, 20192 min read
Why Cali Russo Group?
But your job in Corporate America is safe After 30 years in the hotel industry (and a short stint in the elevator industry) so many of my...
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