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Amanda

Apr 15, 20203 min read

We received our PPP, but don't really have any hours for our staff. How do I use the funds?

I have been seeing a lot of restaurant and coffee shop owners saying they've received the PPP (Paycheck Protection Plan) payment and now...

Amanda

Apr 29, 20193 min read

Labor Costs - Calculating and Understanding It (Part 1)

When you look at your P&L, your food cost and labor costs are your two highest line items, AND they are they are also the most...

Amanda

Apr 14, 20193 min read

Pricing Your Menu Items

Whether you are creating your first menu, or just updating your menu to add new options, or changing out seasonal dishes, you always need...

Amanda

Mar 31, 20194 min read

Understanding Food Costs

There are two variable expenses that you need to know, understand and be able to articulate at any moment as a successful restaurant...

Amanda

Mar 18, 20192 min read

Using a Social Media Content Calendar

Over the years I have been adamant about using a social media content calendar and by doing this, I have been able to analyze our social...

Amanda

Mar 4, 20192 min read

Social Media - Determining Your Audience

Determining your target audience is a key step to successfully executing your social media strategy (that you set up after last week's...

Amanda

Feb 18, 20192 min read

Should I Use Social Media for my Restaurant?

YES! But only if you're committed. Social media, such as Facebook and Instagram are great ways to engage with your audience and to start...

Amanda

Feb 4, 20192 min read

Why Cali Russo Group?

But your job in Corporate America is safe After 30 years in the hotel industry (and a short stint in the elevator industry) so many of my...