RESTAURANT
CONSULTING

Restaurants can run very thin margins, our team of restaurant veterans will analyze everything in your operation to identify areas that can be moved from mediocre to stellar.  From back of house analysis such as food cost, labor cost, menu mix, inventory usage, recipes all the way to front of house guest experience, and training of your team.

We will look inside your operation as well as outside to see what your guests are saying about you and your reputation.  

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Once the basics have been mastered, we will focus on sales and marketing, revenue management, menu engineering, how to leverage your reputation to build advocates who keep coming back time and time again and tell their friends.

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Our consulting is not an overnight solution, we want to build your business into a lifetime of success.